194 bermondsey street london SE1 3TQ       reservations: 020 7407 5719
 

welcome Seafood Festival at Bermondsey Kitchen : 29 June to 5 July
   

The daily changing menu at Bermondsey Kitchen keeps the food fresh and creative.  We chose this name for the restaurant because at its heart, it is just a simple kitchen. 
Ingredients are delivered each morning and cooked up to create simple tasty food – rare breed meat from Wales, fish from Mersea Island in Essex, vegetables and fruit from New Covent Garden Market. ... read more		 

For one week we will transform into a seafood restaurant bringing you fishy delicacies from all over the world.  Come and enjoy the various events we are hosting  - oysters-shucking demonstrations and a Seafood-matching Wine-tasting.

Oyster-shucking demonstrations

Our Head Chef, Sam, will be talking about oysters, demonstrating how to prepare them and giving his top tips on how to choose fresh fish in the markets.

6pm Monday 29 June, Tuesday 30 June and Saturday 4 July
2.30pm Sunday 5 July

Pre-paid tickets £7.50 (includes 3 oysters and a sample of wine)
Call 020-7407-5719

Wine-tasting: Matching seafood with wine

Wine expert Brough Gurney-Randall from Loeb Wines will be sharing the secrets of matching wines with seafood.

6.45pm Monday 29 June

Pre-paid tickets £20 (includes fruits de mer and plenty of wine!)
Call 020-7407-5719